Both materials work well on most standard vegetables, but metal blades will have an advantage on tougher skins and peels like those of hard squashes. Most peelers are either stainless steel blades or ceramic.
Many chefs prefer the control and dexterity of a Y-shaped peeler, but they can take some time to get used to if you have traditionally used a standard straight peeler. Y-shaped peelers can be used either away from you or towards you, or in a circular movement around an object. The swivel feature can be nice for produce with rougher shapes. These are designed to be used in a straight line away from you. Standard straight peelers can be right- or left-handed, or ambidextrous, and can have fixed or swivel blades. Peelers come in a few styles, and choosing the right one has a lot to do with how you intend to use it. To find the best vegetable peelers, we compared dozens of models to find those that fit our criteria: ergonomic, durable, and sharp. The peelers are also easy to clean, and widely available, so you can easily replace your set if it gets dull. We named the Kuhn Rikon Swiss Vegetable Peeler the Best Overall for this set of three's low price point, versatility, and durability. The best vegetable peeler for you is one that is sharp, durable, comfortable in your hand, and easily peels the foods you love to prepare and eat.
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